House made soups and Appetizers
House made with caramelized onion in a rich beef broth. Topped with croutons and beautifully browned provolone cheese.
House made cream soup with large chunks of clam and diced potatoes.
Locally sourced cheese curd hand breaded and deep fried. Served with red sauce.
Fresh mushrooms hand breaded and deep fried.
Egg rolls stuffed with pepperoni and pizza sauce.
Shrimp hand breaded and deep fried tossed in our house made Buffalo Sauce.
Tender sweet baby clams. Served with drawn butter.
Large gulf shrimp served with our mildly spicy cocktail sauce.
Iceberg & Romaine mix with carrot slivers, purple cabbage, tomatoes, celery, and croutons. Available with your choice of dressings.
Add our house made Buffalo sauce for 1.00
Buttermilk Ranch Italian ~Thousand Islands ~Blue Cheese ~ Peppercorn Parmesan ~ Oil & Vinegar - Honey Mustard. Crumbly Blue Cheese .99 extra.
Served Broiled or Deep Fried. Scampi style add 2.00
Tender sweet fish served broiled or deep fried. Scampi style add 2.00
Fresh Sea Scallops, Large Gulf Shrimp, & Haddock. Available Broiled or Deep Fried.
Sweet tender sea scallops served broiled or deep fried. Available Florentine, Scampi style or topped with Alfredo sauce add 2.00
Scallops,, Shrimp, & Haddock served with your choice of Scampi style or topped with Alfredo sauce.
Served broiled or deep fried. Available scampi style add 2.00
Gulf shrimp served broiled over linguini and topped with steamed broccoli and alfredo sauce
Homemade chicken and gravy served over biscuits. Served with a side of real mashed potatoes & veg of the day.
Tender chicken breast stuffed with virginia baked ham & swiss cheese deep fried and topped with Alfredo sauce. A house specialty.
Chicken breast pieces served over linguini and topped with alfredo sauce
Available broiled or deep fried. Buffalo style add 1.00
We serve only Black Angus beef and our Prime Rib is family farm raised premium black angus from Iowa.
A house specialty seasoned & slow roasted served with house made Au Jus. AVAILABLE DAILY!
A 12oz hand cut strip known for it's fine texture and buttery flavor
A cut known for it's beefy juicy flavor.
Smother any beef selection with peppers, onions, & mushrooms - add 2.50. Add a side of seafood to any steakhouse beef selection like Haddock~Sea Scallops~Shrimp for 6.50. Scampi style 7.50 or add a Lobster Tail for 10.00. Seafood addon not available on our Wednesday Prime Rib special.
Burgers topped with lettuce, onion, and tomatoes on request.
8oz Black Angus beef
Add your choice of American, Swiss, or provolone cheese
Our classic burger topped with lettuce, tomato, bacon and your choice of cheese.
Our tener haddock served on a kaiser roll. Available deep fried or broiled
Available broiled or deep fried. Add our house made buffalo sauce for 1.00
Includes our famous house made BBQ (based on the original Baker's BBQ recipe) and our house made meatloaf.
Served with your choice of BBQ sauce or homemade brown gravy. House made coleslaw available in or out.
Delicious meatloaf topped with brown gravy
Grilled beef liver topped with sauteed onions. Add bacon 1.25
Includes two house made meatballs
Chicken breast hand pounded breaded and deep fried. Served with Angel hair and topped with red sauce. (May substitute potato for pasta)
Tender eggplant served over Angel hair & topped with red sauce. (May substitute potato for pasta)
Delicious cream pies topped with whipped cream
Cream cheese filling with a house made lemon pudding in a graham cracker crust topped with whipped cream
Can be topped with cherries or hot fudge
Perfect for sharing
All dinners served with a side. Add a cup of soup or side salad for $2.00 . Ask your server about our nightly features & homemade desserts. 10% senior (60+) and Military (with ID) discount available. Maximum of 2.00 per entree. Must request when ordering. Split plate charge of 3.00. All menu items and prices are subject to change at any time. Please inform your server of any food allergies!
Copyright © 2018 Shuler's Restaurant - All Rights Reserved.
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We are currently open for Dinner service only. Take out is available by calling the restaurant 315 782-1429.
Delivery through Grubhub is available as well. Our hours are as follows:
Sunday Closed
Monday Closed
Tuesday through Saturday 4:00 pm to 8:00 pm.